2024 Autumn Banquet Eight Enjoyment Course 7 dishes 120 minutes all-you-can-drink 4500 yen

Course details

2024 Autumn Banquet Eight Enjoyment Course 7 dishes 120 minutes all-you-can-drink 4500 yen

4500 yen(Tax included)

7items
3persons-

All-you-can-drink available: Last orders are taken 30 minutes before closing.

Courses for banquets, farewell parties, and welcome parties.The course includes seven dishes and two appetizers, as well as seared salted lemon from the Setouchi region, salmon in a cream sauce, and a spicy dry curry to finish off the meal, making for a satisfying meal.Includes 120 minutes of all-you-can-drink.

Course menu

7 dishes, 120 minutes all-you-can-drink, 4500 yen

・2 types of appetizers (chicken and burdock wrapped in meat/raisin canapes)

・Cabbage choregi salad

・Seared bonito with Setouchi salt and lemon

・Pork loin skewers

・Hokkaido salmon in cream sauce

・Binchotan charcoal grilled chicken thigh skewers

・Spicy dry curry

All-you-can-drink menu

·beer
·Asahi Superdry
·sour
・Chuhai/Lemon sour/Ishigaki Island pine sour/Honey lemon sour/Shine muscat sour/Oolong highball/Green tea highball
·Highball
・Hige's Highball/Honey Lemon Highball/Ishigaki Island Pineapple Highball/Yoichi Grape Highball/Mango Highball/Ginger Highball/Coke Highball
・Big size Mega High
・Hige's Highball/Honey Lemon Highball/Ishigaki Island Pineapple Highball/Yoichi Grape Highball/Mango Highball/Ginger Highball/Coke Highball
·whisky
· Black Nikka
·Sake
・ Shotake bamboo plum
·Plum wine
・Rich plum wine (on the rocks, with soda, with water, with hot water)
・Shochu (glass)
・Potato/Barley (on the rocks, with water, with hot water)
·wine
・Almaden (red/white)/Sangria
·Soft drink
・Oolong tea/Green tea/Cola/Ginger ale/Honey lemon squash/Ishigaki Island pine squash/Shine Muscat squash/Mango squash/Chardonnay squash

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 two days before your visit date

Confirm availability / make reservation for this course

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2024/11/19 update